South Africa
ALUMNI STORIES
Nneile Nkholise Is Building Medical Technology Around African Patients.
Nneile Nkholise is rethinking how medical technology can serve African patients. For a patient waiting for a prosthetic limb or a specialised
Tatenda Mungofa Is Building Vehicles for Africa, Not Just Selling Cars to It
Tatenda Mungofa believes a vehicle can reveal a great deal about the economy that produced it. From the roads it was designed
Siphilele Magagula Is Redefining Healthy Baking in Eswatini
For many people, sharing a meal is one of life’s simplest pleasures. Yet for those living with food allergies, intolerances or specialised
Phiwayinkhosi Mavuso Is Building an Export-Ready Future for Eswatini Agriculture
For Phiwayinkhosi Mavuso, agriculture should not stop at production. It should create businesses capable of competing internationally while creating opportunities at home.
Evangelista Chekera Is Reinventing Poultry Farming in Africa
For thousands of smallholder farmers across Africa, losses are accepted as part of farming. Evangelista Chekera refused to accept that. Instead of
Tafadzwa Chikwereti Is Helping Farmers Make Smarter Decisions with AI
For Tafadzwa Chikwereti, technology is not replacing farmers’ knowledge—it is enhancing it. For generations, farming has relied on experience, observation and instinct.
Tawanda Maruza Is Expanding Solar Energy Access in Zimbabwe
For Tawanda Maruza, renewable energy offers more than an alternative power source—it offers the opportunity to build stronger communities and more resilient
Matilde Rungo Is Helping Mozambican Businesses Navigate the Digital Future
Many businesses struggle not because digital tools are unavailable, but because they lack the expertise to implement them strategically. Successful digital transformation
How Septiya Muhandu Is Giving Agricultural Waste a Second Life Through Green Fire
Across Zambia, charcoal remains one of the most widely used sources of cooking fuel. For millions of households, it is an everyday
Bright Phiri Is Turning Waste into Clean Energy in Zambia
Every harvest season leaves behind more than food. Across Zambia, agricultural residues accumulate in fields, often burned or discarded with little thought
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